August 2026
August's Explorer Selection celebrates Italy from north to south with three distinctive styles: a volcanic Etna white, an elegant Nebbiolo sparkling rosé and an approachable Umbrian red.
Explorer's Note
This month's trio showcases the diversity of Italian winemaking, from the slopes of Mount Etna to the hills of Piedmont and Umbria. Three regions, three styles and plenty to discover.
Lemon zest, white peach and delicate herbs with crisp acidity and a long mineral finish.
Seafood, grilled prawns or fresh goat's cheese.
Grown on the slopes of Mount Etna, volcanic soils give this Carricante-based wine remarkable freshness and character.
Wild strawberry, citrus peel and subtle brioche with a refined, persistent mousse.
Aperitivo, oysters or smoked salmon.
Produced from Nebbiolo, this rare sparkling rosé combines traditional-method finesse with Piedmont's signature grape.
Ripe cherry, plum and gentle spice supported by soft tannins and a savoury finish.
Charcuterie, roast chicken or tomato-based pasta.
A blend of Sangiovese and Merlot, this Umbrian red balances Italian freshness with generous fruit.