July 2026
July's Explorer Selection travels through three distinctive Italian regions, pairing an elegant aged Sardinian red, a vibrant Sicilian rosé and an approachable Alto Adige blend for a balanced winter collection.
Explorer's Note
This month's selection is all about variety—one wine to savour, one to refresh and one to enjoy with almost any meal. Together they showcase the diversity and charm of modern Italian winemaking.
Dark berries, dried herbs, tobacco and gentle spice with refined tannins and a long, elegant finish.
Grilled meats, aged cheeses or hearty Mediterranean dishes.
Produced in Sardinia, Sentenzia pays homage to the island's ancient Nuragic civilisation, combining indigenous character with modern winemaking.
Wild strawberry, watermelon and pink grapefruit with crisp acidity and a refreshing dry finish.
Seafood, antipasto or fresh salads.
Made from Sicily's native Frappato grape, this rosé showcases the variety's naturally fragrant, juicy personality.
Ripe red berries, plum and a touch of spice supported by soft tannins and a silky finish.
Pizza, pasta or grilled vegetables.
Founded in 1898, Cantina Tramin is internationally recognised for producing wines that beautifully express Alto Adige's unique alpine terroir.