June 2026
June's Explorer Selection takes you from a naturally expressive Spanish cava to a crisp Alpine Pinot Grigio and finishes with a classic Tuscan Chianti Riserva—three distinctive wines for every occasion.
Explorer's Note
This month's collection is all about contrast: sparkling freshness, elegant white fruit and timeless Italian structure. A simple way to explore different styles without leaving the table.
Crisp green apple, citrus and a subtle savoury edge with a fine mousse and clean, energetic finish.
Oysters, fried bites or aperitivo spreads.
Made with zero added sulphur, this cava offers a vibrant, unfiltered expression that feels alive and slightly untamed.
Pear, white peach and soft citrus with a clean, refreshing finish.
Light pasta, seafood or simple summer dishes.
Grown in Trentino, cooler Alpine conditions preserve freshness and subtle aromatics.
Dark cherry, dried herbs and gentle spice with firm tannins and a long savoury finish.
Slow-cooked meats, ragù or aged cheeses.
'Riserva' wines are aged longer before release, developing greater depth and complexity.