May 2026
The inaugural Explorer Selection brings together three approachable wines that capture the spirit of relaxed entertaining—from a vibrant Portuguese white to a refreshing Italian sparkling rosé and a charming Tuscan red.
Explorer's Note
This collection is designed for discovery without intimidation. Each bottle offers outstanding value, versatility at the table and a taste of the regions that make European wine so enjoyable.
Citrus, white peach and floral notes with a clean mineral finish.
Seafood, light pasta or sunny afternoons.
The vineyards sit just north of Lisbon, where Atlantic breezes preserve freshness and give the wine its bright coastal character.
Wild strawberry, raspberry and a gentle sparkle in a crisp, dry style.
Salumi, fried bites or aperitivo spreads.
Made in Emilia-Romagna, Lambrusco has long been enjoyed as an everyday wine around the family table.
Ripe red berries, subtle herbs and soft tannins with an easy-drinking finish.
Grilled meats, salumi or classic pizza.
'Morellino' is the local name for Sangiovese in coastal Tuscany, where sea breezes help keep the wines vibrant and approachable.