July 2026
Winter invites us to slow down and savour wines with depth, character and a sense of place. This month's Sommelier Selection journeys through four remarkable wine-producing countries, showcasing everything from elegant cool-climate Pinot Noir to generous Mediterranean reds and bold New World classics.
Sommelier's Note
One of the great pleasures of tasting wine is discovering how climate, tradition and winemaking philosophy shape every glass. We hope these wines encourage you to slow down, compare styles and discover a new favourite along the way.
Ripe cherry, wild berries and subtle spice with silky tannins and a fresh, lingering finish.
Charcuterie, roast chicken or mushroom pasta.
Produced in Alto Adige, Tramin is one of Italy's most respected wineries, combining Alpine freshness with Mediterranean sunshine to craft wines of remarkable purity and balance.
Blackberry, plum and mocha with supple tannins and a smooth, generous finish.
Barbecue, slow-cooked beef or gourmet burgers.
Pinotage is South Africa's signature grape variety, created by crossing Pinot Noir with Cinsault. Beyerskloof has played a major role in establishing its international reputation.
Red cherry, raspberry and subtle earthy notes with elegant freshness and fine tannins.
Duck, grilled salmon or soft-ripened cheeses.
The Loire Valley produces elegant, food-friendly Pinot Noir that offers exceptional value and charm.
Blackcurrant, plum and sweet spice supported by soft tannins and a rounded finish.
Grilled steaks, lamb or gourmet pizzas.
Cabernet Sauvignon and Shiraz have become Australia's most iconic red blend, combining Cabernet's structure with Shiraz's generous fruit and spice.
Fresh cherry, strawberry and delicate spice with a smooth, elegant finish.
Roast chicken, mushroom risotto or baked salmon.
Cool-climate Australian Pinot Noir is celebrated for its purity, finesse and vibrant fruit.
Dark berries, plum and savoury herbs with supple tannins and a long, warming finish.
Slow-cooked lamb, grilled sausages or hearty pasta dishes.
GSM stands for Grenache, Shiraz and Mourvèdre—a classic Rhône-inspired blend balancing generosity, richness and savoury complexity.