August 2026
August's collection celebrates two outstanding Australian wine regions alongside timeless Italian classics, bringing together structured Cabernet, elegant Shiraz, expressive Malbec and iconic regional reds for a rich late-winter tasting journey.
Sommelier's Note
This month's selection highlights how exceptional wines can emerge from both established Australian producers and centuries-old Italian wineries. Compare the freshness of Margaret River and Canberra with the warmth and history of Tuscany, Puglia and Umbria.
Blackcurrant, cassis and dark cherry layered with cedar and subtle spice, finishing with fine tannins and excellent length.
Grilled ribeye, roast lamb or mature cheddar.
Margaret River produces less than 3% of Australia's wine, yet is internationally renowned for exceptional Cabernet Sauvignon.
Black plum, blackberry and dark chocolate with hints of violet and spice, supported by silky tannins and a long, elegant finish.
Chargrilled steak, slow-cooked beef or aged hard cheeses.
Margaret River's cool maritime climate produces a refined and elegant expression of Malbec.
Dark plum, blackberry and cracked pepper layered with subtle spice, fine tannins and a long, silky finish.
Grilled lamb, slow-cooked beef or chargrilled vegetables.
Canberra District Shiraz is celebrated for its elegance, peppery spice and vibrant natural acidity.
Ripe blackberry, plum and sweet spice with notes of dark chocolate, soft tannins and a long, warming finish.
Slow-cooked beef, grilled lamb or aged Pecorino.
Primitivo takes its name from the Italian word 'primo' because it is one of the earliest grape varieties to ripen each season.
Ripe cherry, wild berries and delicate savoury herbs supported by gentle spice, fine tannins and a smooth finish.
Pasta with ragù, grilled meats or aged Pecorino.
Chianti D.O.C.G. is one of Italy's most iconic appellations, built around Sangiovese's freshness and food-friendly style.
Ripe black cherry, plum and subtle spice with soft tannins, gentle earthy notes and a long savoury finish.
Charcuterie, roast pork or tomato-based pasta dishes.
Founded in 1884, Scacciadiavoli is one of Umbria's oldest wineries; its name means 'Devil Chaser'.