September 2026
September's collection explores bold regional expressions from Italy and Australia, balancing coastal elegance, old-vine character and modern winemaking across six distinctive reds.
Sommelier's Note
From the Adriatic coast to Sardinia and the Barossa Valley, this month's selection showcases how place, tradition and personality create wines that are equally suited to the dinner table and quiet evenings shared with friends.
Dark cherry, blackberry and Mediterranean herbs layered with fine tannins and a persistent finish.
Roast lamb, grilled beef or aged Pecorino.
Rosso Conero is based on Montepulciano grown on the slopes overlooking the Adriatic Sea, where sea breezes help preserve freshness.
Raspberry, red cherry and subtle spice with silky tannins and vibrant energy.
Chargrilled pork, duck or mushroom dishes.
Old-vine Barossa Grenache has become one of Australia's most exciting modern wine styles.
Ripe plum, black cherry and gentle spice with soft tannins and an easy finish.
Pizza, pasta or everyday Italian meals.
Montepulciano is the grape variety, thriving in Abruzzo's rolling coastal vineyards.
Dark berries, plum and subtle spice with a smooth, fruit-forward finish.
Barbecue, gourmet burgers or shared platters.
A contemporary Australian blend crafted for relaxed drinking and great company.
Black fruits, spice and savoury notes with soft tannins and excellent drinkability.
Grilled meats, smoky barbecue or pizza.
The tongue-in-cheek name celebrates thinking outside convention while delivering serious quality in the glass.
Ripe red berries, herbs and gentle spice with supple tannins and a long, savoury finish.
Roast pork, grilled lamb or aged cheeses.
Cannonau is Sardinia's name for Grenache and is closely associated with the island's renowned Blue Zone longevity.