Tasting notes: Deep, complex and beautifully evolved.

Dark berries, dried herbs, tobacco and gentle spice with refined tannins and a long, elegant finish.

Best served with: Grilled meats, aged cheeses or hearty Mediterranean dishes

Fun fact: Produced in Sardinia, Sentenzia is crafted from old vines and pays homage to the island's ancient Nuragic civilisation, combining indigenous character with modern winemaking.

Tasting notes: Bright, fresh and irresistibly vibrant.

Wild strawberry, watermelon and pink grapefruit with crisp acidity and a refreshing, dry finish.

Best served with: Seafood, antipasto, or fresh salads.

Fun fact: Made from Sicily's native Frappato grape, this rosé showcases the variety's naturally fragrant, juicy personality while retaining remarkable freshness.

Tasting notes: Juicy, smooth and wonderfully approachable.

Ripe red berries, plum and a touch of spice, supported by soft tannins and a silky finish.

Best served with: Pizza, pasta or grilled vegetables.

Fun fact: Cantina Tramin, founded in 1898 in Alto Adige, is internationally recognised for producing wines that beautifully express the unique alpine terroir of northern Italy.

Tasting notes: Lively, textured and beautifully raw.

Crisp green apple, citrus and a subtle savoury edge, with a fine mousse and a clean, energetic finish.

Best served with: Oysters, fried bites or aperitivo spreads

Fun fact: Made with zero added sulphur, this cava shows a more natural, unfiltered expression of the wine — vibrant, alive and slightly untamed.

Tasting notes: Fresh, delicate and effortlessly drinkable.

Pear, white peach and soft citrus notes with a clean, refreshing finish.

Best served with: Light pasta, seafood or simple summer dishes

Fun fact: Grown in Trentino in northern Italy, cooler alpine conditions help preserve freshness and subtle aromatics in the wine.

Tasting notes: Structured, classic and quietly powerful.

Dark cherry, dried herbs and a touch of spice, with firm tannins and a long, savoury finish.

Best served with: Slow-cooked meats, ragù or aged cheeses

Fun fact: “Riserva” means extended ageing — giving Chianti more depth, complexity and a more traditional profile.

Tasting notes: Fresh, aromatic and beautifully balanced.

Citrus, white peach and a hint of floral notes lead into a clean, mineral finish that keeps things lively and precise.

Best served with: Seafood, light pasta or sunny afternoons

Fun fact: The vineyards sit just north of Lisbon, where Atlantic breezes help preserve freshness and give the wine its bright, coastal character.

Tasting notes: Bright, refreshing and quietly playful.

Wild strawberry, raspberry and a gentle sparkle come together in a crisp, dry style that feels both vibrant and refined.

Best served with: Salumi, fried bites or aperitivo spreads

Fun fact: Made in Emilia-Romagna, Lambrusco was traditionally enjoyed by locals as an everyday wine — fresh, fizzy and always at the table.

Tasting notes: Warm, generous and distinctly Tuscan.

Ripe red berries, subtle herbs and soft tannins come together in a relaxed, easy-drinking red with plenty of charm.

Best served with: Grilled meats, salumi or classic pizza

Fun fact: “Morellino” is the local name for Sangiovese in coastal Tuscany, where sea breezes help keep the wines vibrant and approachable.