Tasting notes: Elegant, vibrant and beautifully structured.

Blackcurrant, cassis and dark cherry layered with cedar and subtle spice, finishing with fine tannins and excellent length.

Best served with: Grilled ribeye, roast lamb or mature cheddar.

Fun fact: Margaret River produces less than 3% of Australia's wine, yet it's internationally renowned for Cabernet Sauvignon, thanks to its maritime climate and exceptional growing conditions.

Tasting notes:Rich, velvety and beautifully expressive.

Black plum, blackberry and dark chocolate with hints of violet and spice, supported by silky tannins and a long, elegant finish.

Best served with: Chargrilled steak, slow-cooked beef or aged hard cheeses

Fun fact: While Malbec is famously associated with Argentina, Margaret River's cool maritime climate produces a more refined and elegant style, highlighting freshness alongside rich dark fruit.

Tasting notes: Elegant, savoury and beautifully refined.

Dark plum, blackberry and cracked pepper layered with subtle spice, fine tannins and a long, silky finish.

Best served with: Grilled lamb, slow-cooked beef or chargrilled vegetables

Fun fact: Unlike the rich, jammy Shiraz styles often associated with Australia, Canberra District Shiraz is celebrated for its elegance, peppery spice and vibrant natural acidity, making it one of the country's most distinctive regional expressions.

Tasting notes: Rich, velvety and beautifully concentrated.

Ripe blackberry, plum and sweet spice with notes of dark chocolate, soft tannins and a long, warming finish.

Best served with: Slow-cooked beef, grilled lamb or aged pecorino

Fun fact: Primitivo takes its name from the Italian word primo ("first") because it is one of the earliest grape varieties to ripen each season. In Puglia's warm climate, it develops exceptional richness while retaining remarkable balance.

Tasting notes: Classic, vibrant and beautifully balanced.

Ripe cherry, wild berries and delicate savoury herbs, supported by gentle spice, fine tannins and a smooth, elegant finish.

Best served with: Pasta with ragù, grilled meats or aged Pecorino

Fun fact: Chianti D.O.C.G. is one of Italy's most iconic wine appellations. Made predominantly from Sangiovese, its hallmark freshness and food-friendly character have made it a favourite at Italian tables for centuries.

Tasting notes: Smooth, generous and beautifully approachable.

Ripe black cherry, plum and subtle spice, with soft tannins, gentle earthy notes and a long, savoury finish.

Best served with: Charcuterie, roast pork or tomato-based pasta dishes

Fun fact: Founded in 1884, Scacciadiavoli is one of Umbria's oldest wineries. Its name, meaning "Devil Chaser," comes from a local legend surrounding the area's naturally occurring mineral springs, once believed to drive away evil spirits.

Tasting notes: Elegant, vibrant and beautifully balanced.

Ripe cherry, wild berries and subtle spice with silky tannins and a fresh, lingering finish.

Best served with: Charcuterie, roast chicken or mushroom pasta.

Fun fact: Produced by one of Alto Adige's most respected wineries, this blend showcases the region's unique combination of Alpine freshness and Mediterranean sunshine.

Tasting notes: Bold, juicy and unmistakably South African.

Dark plum, blackberry and mocha with soft tannins and a smooth, generous finish.

Best served with: Braised meats, burgers or barbecue.

Fun fact: Pinotage is South Africa's signature grape, created by crossing Pinot Noir and Cinsault in 1925. Today it has become one of the country's most distinctive wine styles.

Tasting notes: Delicate, refined and wonderfully expressive.

Red cherry, raspberry and gentle earthy notes with fine tannins and elegant freshness.

Best served with:
Duck, grilled salmon or soft cheeses.

Fun fact: The Loire Valley is better known for white wines, making Pinot Noir one of the region's hidden gems, prized for its freshness and finesse.

Tasting notes: Rich, approachable and full of flavour.

Blackcurrant, plum and sweet spice supported by soft tannins and a rounded finish.

Best served with:
Grilled steaks, lamb or gourmet pizzas.

Fun fact: Cabernet Sauvignon and Shiraz have become Australia's most iconic red blend, combining Cabernet's structure with Shiraz's generous fruit and spice.

Tasting notes: Bright, silky and effortlessly drinkable.

Fresh cherry, strawberry and subtle forest floor notes with a smooth, elegant finish.

Best served with: Roast chicken, mushroom dishes or baked salmon.

Fun fact: Pinot Noir is one of the world's most delicate grape varieties, thriving in cooler climates where it develops exceptional elegance and complexity.

Tasting notes: Generous, spicy and beautifully layered.

Dark berries, plum and savoury herbs with supple tannins and a long, warming finish.

Best served with:
Slow-cooked lamb, grilled sausages or hearty pasta dishes.

Fun fact: GSM stands for Grenache, Shiraz and Mourvèdre—a classic southern Rhône blend that has found a second home in Australia's cool-climate wine regions.

Tasting notes: Deep, concentrated and beautifully expressive.

Blackberry, black cherry and dark cocoa notes layered with gentle spice and a velvety texture, finishing long and savoury.

Best served with: Grilled steak, slow-cooked meats or aged hard cheeses

Fun fact: “Dunkel” means “dark” in German, referring to the grape's deeply coloured skins. Lagrein has been cultivated in the Alpine valleys of northern Italy for centuries and remains one of Alto Adige's signature varieties.

Tasting notes: Structured, classic and quietly powerful.

Dark cherry, dried herbs and a touch of spice, with firm tannins and a long, savoury finish.

Best served with: Slow-cooked meats, ragù or aged cheeses

Fun fact: “Riserva” wines are aged longer before release, resulting in greater complexity and depth.

Tasting notes: Warm, generous and full of character.

Ripe cherry, subtle earth and soft spice, with a smooth, rounded finish.

Best served with: Pasta, grilled meats or antipasto

Fun fact: Made from organically grown grapes, reflecting a more natural and sustainable approach to Tuscan winemaking.

Tasting notes: Rich, ripe and distinctly southern.

Dark berries, plum and spice with a smooth texture and lingering warmth.

Best served with: Roast meats, pizza or hearty dishes

Fun fact: Susumaniello was once nearly extinct — now revived as one of Puglia’s most exciting native varieties.

Tasting notes: Light, bright and beautifully lifted.

Red cherry, strawberry and a hint of herbs with a fresh, elegant finish.

Best served with: Charcuterie, light pasta or aperitivo

Fun fact: Bardolino is often considered the lighter, more playful cousin of Valpolicella — made for easy drinking.

Tasting notes: Smooth, juicy and crowd-pleasing.

Ripe plum, black cherry and gentle spice with soft tannins and an easy finish.

Best served with: Pizza, pasta or everyday meals

Fun fact: Despite the name, Montepulciano refers to the grape — not the Tuscan town — and thrives in Abruzzo’s coastal hills.

Tasting notes: Light, vibrant and effortlessly drinkable.

Bright red berries, a touch of spice and a soft, juicy finish — the kind of red that disappears quickly, especially slightly chilled.

Best served with: Charcuterie, light pasta or a simple panino.

Fun fact: Made using carbonic maceration, the same technique behind Beaujolais — giving it that fresh, juicy character.

Tasting notes: Warm, generous and unmistakably southern Italian.

Dark cherry, plum and gentle spice come together in a smooth, easy-drinking red with just enough depth to keep you coming back.

Best served with: Grilled meats, salumi or pizza night.

Fun fact: Negroamaro translates loosely to “black and bitter,” though in the glass it’s far more rounded and inviting.

Tasting notes: Elegant and quietly expressive.

Delicate red fruits, subtle florals and a fine, silky structure. Refined without trying too hard.

Best served with: Prosciutto, aged cheeses or light antipasto.

Fun fact: Ribolla Nera is closely related to Slovenia’s Refosco, a grape known for producing wines with both freshness and finesse.

Tasting notes: Fresh, balanced and beautifully put together.

Ripe berries, a hint of herbs and a clean, polished finish, approachable, yet far from simple.

Best served with: Roast chicken, shared plates or midweek dinners.

Fun fact: Grown near the Atlantic, the vineyards benefit from cool ocean breezes — helping keep the wine fresh and lively.

Tasting notes: Bright, structured and beautifully balanced.

Juicy red cherry and plum with a touch of spice, supported by fresh acidity and a smooth, rounded finish.

Best served with: Rich pasta dishes, braised meats or hard cheeses.

Fun fact: “Superiore” means extended ageing, giving Barbera extra depth while keeping its signature freshness.

Tasting notes: Warm, generous and distinctly Tuscan.

Ripe red berries, subtle herbs and soft tannins come together in a relaxed, easy-drinking red with plenty of charm.

Best served with: Grilled meats, salumi or classic pizza

Fun fact: “Morellino” is the local name for Sangiovese in coastal Tuscany, where sea breezes help keep the wines vibrant and approachable.