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How to Build a Charcuterie Board, the Italian Way

How to Build a Charcuterie Board, the Italian Way

7 days ago
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Written by DeVINO Wine and Salumi
A tagliere is the Italian answer to the charcuterie board. Same idea, more generosity, less fuss....
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An Italian-Inspired Picnic in Canberra – The Ultimate Wine & Salumi Basket

An Italian-Inspired Picnic in Canberra – The Ultimate Wine & Salumi Basket

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Written by Amy Conroy

Picnic season calls for great wine, salumi, and cheese! Our Italian-style picnic guide has everything you need—from the best wine picks to must-have grazing board essentials. Plus, find the top picnic spots in Canberra to enjoy it all.

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How to Pair Italian Wine with Cheese Like a True Italian (AKA Gab)

How to Pair Italian Wine with Cheese Like a True Italian (AKA Gab)

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Written by Amy Conroy

Pairing Italian wine and cheese doesn’t have to be complicated—just delicious. Whether it’s Prosecco with Burrata or Chianti with Parmigiano, our expert guide will have you pairing like a true Italian in no time. Visit DeVino Wine and Salumi in Phillip for the best local selection.

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The Italian Art of Salumi – What Makes Our Selection Special in Canberra

The Italian Art of Salumi – What Makes Our Selection Special in Canberra

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Written by Amy Conroy

Love salumi? So do we. From prosciutto to soppressata, discover the art of Italian cured meats at DeVino Wine and Salumi in Phillip, Canberra. Learn what makes authentic salumi special, how to pair it with premium wines, and why our selection is a cut above.

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