How to Pair Italian Wine with Cheese Like a True Italian (AKA Gab)

If you’ve ever struggled to pair wine and cheese, don’t worry – we’re here to make it as easy as popping a cork.

At DeVino Wine and Salumi in Canberra, we live by one golden rule: wine and cheese belong together – just like Aussies and long weekends or Italians and hand gestures. But not all wines and cheeses are made for each other, so let’s break it down.

The Golden Rule of Wine & Cheese Pairing

When it comes to pairing Italian wines with cheese, the secret is balance. The acidity, tannins, and sweetness of a wine should complement the texture and flavour of the cheese. Too complicated? We’ve got you.

Here’s a foolproof guide to pairing Italian wines with cheese like a pro:

• Prosecco + Burrata – Light, bubbly, and refreshing.

• Chianti + Parmigiano Reggiano – Aged cheese loves bold reds – it’s a match made in Tuscan heaven.

• Barolo + Gorgonzola – Big flavours need big wines. This one’s a showstopper.

• Pinot Grigio + Pecorino Romano – Crisp white meets salty, nutty goodness.

What About Cheese Boards?

If you’re hosting a wine night, a cheese board is non-negotiable. Here’s what to include:

🧀 A soft cheese (like Burrata)

🧀 A hard cheese (Parmigiano Reggiano = always a win)

🧀 A blue cheese (if you’re feeling fancy)

🧀 Something fun – like truffle pecorino

🍷 Need help choosing the perfect pairing? Pop into DeVino Wine and Salumi in Phillip – we’ll set you up with the ultimate wine and cheese combo.