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Ideal for whisky lovers seeking a harmonious blend of sweet, smoky, and peaty notes.
This exceptional grappa is aged for 18 months in small barrels made of cherry, ash, oak, and locust wood, followed by further maturation in carefully selected Scottish whisky casks, previously used for both peated and non-peated whiskies.
Tasting Notes:
Aroma: Rich and slightly peaty, with hints of caramel, dried fruit, and subtle wood nuances.
Palate: Full-bodied and balanced, offering a sweet and persistent finish with a touch of smokiness.
Why Choose It:
Whether you're drawn to sweet, smoky, or peaty whiskies, this grappa offers a unique fusion that caters to all preferences, making it a perfect choice for those who appreciate complexity and depth in their spirits.